Search Results for: chef

$30 Bottles Every Monday + Wednesday at Opal

Join us each + every Monday + Wednesday evenings for a sizable menu of great $30 wines, curated by our own Chef Ryan Camp. The wines will be available during dinner service, 5 to 11 p.m.  Here are a few … Continue reading

ODG at Southern Ground Music Festival

We are thrilled to announce that on October 11 + 12, 2014, we are joining the line-up of VIP chefs for Zac Brown’s Southern Ground Music Festival. We are teaming up with Southern Ground Executive Chef Rusty Hamlin, Washington, DC … Continue reading

Perfectly Paired Dinner at Opal Friday, March 7

We are thrilled to participate in the BB&T Charleston Wine & Food Festival this year as part of their “Perfectly Paired Dinner” series. We will be welcoming our friend Chris Hall from Local Three in Atlanta, as well as acclaimed … Continue reading

Post & Courier Profile

“Patrick Owens cooked up a career at 8; now on way to James Beard House” Continue reading

Top Ratings on Zagat

Zagat, the widely regarded international restaurant ratings guide, has recently added a select few Charleston restaurants to the platform. We are proud to announce that thanks to our reviewer contributions, Langdon’s has received a 28 out of a possible 30 rating … Continue reading

Chef Patrick Owens to Cook at NYC’s Famed James Beard House

We are thrilled to announce that on Saturday, November 9, Chef Patrick Owens will travel to NYC to be featured as a guest chef at the iconic James Beard House in Greenwich Village. Patrick’s dinner is part of the James … Continue reading

Local Palate October 2013

Local Palate magazine + Chef Patrick Owens talk fennel–a delicious and under-appreciated root veggie–in this month’s “Edible Autumn” issue. Check it out for some delicious recipes that might just make a fennel fan out of you! Read the full article … Continue reading

Catering Main

Introducing world-class catering from the team of Langdon’s and Opal restaurants in Mt. Pleasant, SC. From intimate cocktail parties, to formal seated dinners, to extensive wedding weekends, ODG brings decades of experience and the ability to craft high quality, memorable experiences … Continue reading

High Museum Wine Auction

Chef Patrick Owens travels to Atlanta as featured chef of this year’s Atlanta High Museum Wine Auction weekend. Continue reading

Lunch at Langdon’s “On the Fly”

Langdon’s restaurant introduces lunch “On the Fly,” a two course + drink special for $12 geared towards busy professionals. Continue reading