Search Results for: chef

Chef Patrick Owens to Cook at NYC’s Famed James Beard House

We are thrilled to announce that on Saturday, November 9, Chef Patrick Owens will travel to NYC to be featured as a guest chef at the iconic James Beard House in Greenwich Village. Patrick’s dinner is part of the James … Continue reading

CHEF PATRICK OWENS

Charleston native Patrick Owens has deep roots in the local culinary scene. His passion for southern food dates back to his early years helping his parents and grandparents in the kitchen. He worked in catering with Charleston Bay Gourmet in … Continue reading

Mother’s Day at Langdon’s + Opal

Both Langdon’s and Opal will be open for both brunch and dinner this Mother’s Day, Sunday, May 10. We hope you will join us to treat your mother, grandmother, wife or friend for a very special meal. In addition to … Continue reading

Sundays Just Got a Lot Tastier!

Excited to announce that Opal is now serving brunch on Sundays from 10:30 a.m. to 2 p.m. In keeping with our Mediterranean-style cuisine, Chef Patrick Owens and his team created a brand new menu filled with bright and seasonal offerings … Continue reading

$30 Bottles Every Monday + Wednesday at Opal

Join us each + every Monday + Wednesday evenings for a sizable menu of great $30 wines, curated by our own Chef Ryan Camp. The wines will be available during dinner service, 5 to 11 p.m.  Here are a few … Continue reading

ODG at Southern Ground Music Festival

We are thrilled to announce that on October 11 + 12, 2014, we are joining the line-up of VIP chefs for Zac Brown’s Southern Ground Music Festival. We are teaming up with Southern Ground Executive Chef Rusty Hamlin, Washington, DC … Continue reading

Perfectly Paired Dinner at Opal Friday, March 7

We are thrilled to participate in the BB&T Charleston Wine & Food Festival this year as part of their “Perfectly Paired Dinner” series. We will be welcoming our friend Chris Hall from Local Three in Atlanta, as well as acclaimed … Continue reading

Post & Courier Profile

“Patrick Owens cooked up a career at 8; now on way to James Beard House” Continue reading

Top Ratings on Zagat

Zagat, the widely regarded international restaurant ratings guide, has recently added a select few Charleston restaurants to the platform. We are proud to announce that thanks to our reviewer contributions, Langdon’s has received a 28 out of a possible 30 rating … Continue reading

Local Palate October 2013

Local Palate magazine + Chef Patrick Owens talk fennel–a delicious and under-appreciated root veggie–in this month’s “Edible Autumn” issue. Check it out for some delicious recipes that might just make a fennel fan out of you! Read the full article … Continue reading

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