Search Results for: menu

Mother’s Day at ODG

It’s time to treat Mom again on Sunday, May 11 + we’ve got the perfect opportunity at both Langdon’s + Opal. We will be open at both restaurants for Sunday brunch, as well as a very special Mother’s Day dinner. … Continue reading

NYE 2013 at ODG

Langdon’s New Year’s Eve |  $89/person +$49 for wine pairings | For reservations, call 843-388-9200. FIRST COURSE Duck and Foie Gras Pate with Pickled Fennel and Cranberry Mostarda SECOND COURSE Warm Beet Salad with Walnuts, Granny Smith Apples, Roquefort, Local Kale … Continue reading

Chef Patrick Owens to Cook at NYC’s Famed James Beard House

We are thrilled to announce that on Saturday, November 9, Chef Patrick Owens will travel to NYC to be featured as a guest chef at the iconic James Beard House in Greenwich Village. Patrick’s dinner is part of the James … Continue reading

Announcing ODG Catering

We are thrilled to introduce our Owens Dining Group Catering division, world-class catering from the team behind Opal + Langdon’s restaurants. From formal weddings to intimate lunches, we have the team, experience and ability to perfectly execute events of all … Continue reading

Catering Menu

Catering Main

Introducing world-class catering from the team of Langdon’s and Opal restaurants in Mt. Pleasant, SC. From intimate cocktail parties, to formal seated dinners, to extensive wedding weekends, ODG brings decades of experience and the ability to craft high quality, memorable experiences … Continue reading

Benefit Dinner for Matt Tooman

Benefit Dinner for F&B colleague Matt Tooman, Monday, April 15 at Opal Continue reading

New Years Eve Dinners

Chef Patrick Owens plans on ringing in 2013 in style at his two Mt. Pleasant restaurants – Langdon’s and Opal Restaurant + Bar. Both restaurants will feature special New Year’s Eve Dinner prix fixe menus on Monday, December 31. Continue reading

Opal Special Menu

Special Menu Holder

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