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Opal New Years Eve Menu

Charcuterie for the Table 1st Course  Lobster Bisque with Pepper-Herb Relish and Tarragon Oil Mixed Greens with Walnuts, Goat Cheese, Coppa, Cranberries and Red Wine-Soghum Vinaigrette Hawaiian Tuna Crudo with Beets, Citrus and Chiles 2nd Course Local Grouper with Butternut Squash, … Continue reading

Happy Hour Menu

HAPPY HOUR Daily from 4 -6 p.m. Chef’s Choice Charcuterie (2 meats and 1 cheese selected by the chef) $6 Spicy Local Shrimp Bruschetta with Chiles and Garlic $6 Warm House-made Mozzarella with Pickled Pepper Relish and Estate Olive Oil … Continue reading

Dinner Menu

Opal Brunch Menu

Brunch Menu

Catering Menu

Opal Special Menu

Special Menu Holder

Dinner Menu

Lunch Menu

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